Pastrami Reuben with Homemade Sauerkraut
The only thing that makes a homemade Pastrami Reuben better is homemade sauerkraut. With patience you’ll find yourself enjoying one of the greatest sandwiches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- Pastrami (Follow How to Make Pastrami)
- Swiss Cheese
- Seeded Rye Bread
- Butter
- 3 lb green cabbage, trimmed, cored, and shredded, outer leaves reserved
- 1 oz kosher salt
- 2 tsp juniper berries
- 1/2 cup mayonnaise
- 2 tbsp Kansas Flavor Bread & Butter Jalapeños, minced
- 2 tbsp Big Rick’s Chipotle Ketchup
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- Noble Saltworks Smoked Finishing Salt
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