Yoghurt panna cotta with honey orange syrup
Feeling like a tangy fresh dessert for Spring? Try this yoghurt panna cotta with honey orange syrup for a zesty alternative to a much loved dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 170 millilitres cream
- 2 tablespoons maple syrup
- zest of ½ an orange
- 1 1/2 teaspoon powdered gelatine
- 300 grams Yoplait Au Naturel yoghurt
- 1/4 teaspoon vanilla bean paste
- Honey orange syrup
- 1/4 cup honey
- 1 tablespoon orange zest
- 2 tablespoons orange juice
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