Vanilla yoghurt panna cotta | Jamie Oliver recipes
Flecked with vanilla and set with a satisfying wobble, this healthy yoghurt panna cotta is an absolute pleasure to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 leaf of gelatine
- 200ml semi-skimmed milk
- ½ teaspoon vanilla bean paste
- 200g natural yoghurt
- 200g rhubarb
- 2 tablespoons runny honey, plus extra to serve
- 300g strawberries
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