Grilled Corn and Bean Salad Recipe |Cool Runnings Foods

Ingredients

• 4 fresh or frozen ears of corn, husks removed
• 1 can black beans, rinsed and drained
• 1 can chickpeas, rinsed and drained
• 1 cup loosely packed fresh cilantro leaves, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1/2 red onion, chopped
• 3 tsp of Cool Runnings jalapeno crushed pepper sauce
• 1 tsp of salt
• 2 tsp of Cool Runnings parsley flakes
• 1/2 cup freshly squeezed lime juice (from about 2 large or 4 small limes)
• 1 tbsp of British Class turbinado sugar
• 2 tsp of salt
• 1 tsp of red wine vinegar
• 1 tsp of Cool Runnings ground cumin
• Pinch of Cool Runnings hot chili powder
• 2 cloves garlic, pushed through a press
• 1/4 cup extra-virgin olive oil
• 3 tbsp of Cool Runnings hot pepper sauce