Quick & Easy Beef Rendang | Tilda

Name: Quick & Easy Beef Rendang | Tilda
Total time: 30 min
Ingredients: 1 pouch Tilda Steamed Coconut Rice; 1 tsp vegetable oil; 2 large garlic cloves, crushed; 15g fresh ginger, peeled and grated; 1 lemongrass, bashed; 200ml reduced fat coconut milk; 200ml beef stock; 4 heaped tbsp/80g rendang curry paste; 300g beef sirloin, fat trimmed and cut into 0.5cm strips against the grain; 4 heads/235g pak choi, steamed; 1/2 lime, cut into wedges; Fresh red chilli, finely chopped (optional); 10g shaved coconut, toasted (optional)

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A delicious dish originating in Indonesia. Spicy, rich and creamy, you will be surprised how easy this tasty recipe is to make.

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Ingredients

1 pouch Tilda Steamed Coconut Rice
1 tsp vegetable oil
2 large garlic cloves, crushed
15g fresh ginger, peeled and grated
1 lemongrass, bashed
200ml reduced fat coconut milk
200ml beef stock
4 heaped tbsp/80g rendang curry paste
300g beef sirloin, fat trimmed and cut into 0.5cm strips against the grain
4 heads/235g pak choi, steamed
1/2 lime, cut into wedges
Fresh red chilli, finely chopped (optional)
10g shaved coconut, toasted (optional)

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