Biscuits aux pépites de chocolat sans gluten à l'avoine - Cookidoo® – the official Thermomix® recipe
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Cooking tools:
- Food processor
- Kitchen scale
- Stand mixer
- Mixing bowl
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Whisk
- Spoon
Ingredients
- 60 g de quinoa
- 30 g de graines de chia
- 355 g de flocon d'avoine
- 85 g de fécule de maïs
- ½ c. à thé de xanthane
- 1 c. à thé de bicarbonate de soude
- 1 c. à thé de sel
- 170 g beurre non salé
- 140 g de cassonade
- 140 g de sucre
- 60 g de yogourt grec
- 2 jaunes d'œufs
- 1 c. à thé d'extrait naturel de vanille
- 285 g de pépites de chocolat
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