Biscuits aux pépites de chocolat sans gluten - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
Ingredients
- 85 g de farine de riz blanc
- 200 g de flocons d'avoine
- 60 g de fécule de tapioca
- ½ c. à thé de gomme xanthane
- 1 c. à thé de bicarbonate de soude
- 1 c. à thé de sel
- 170 g de beurre non salé
- 185 g de cassonade
- 115 g de sucre
- 45 g de yogourt grec nature
- 2 jaunes d'œufs
- 1 c. à thé d'extrait naturel de vanille
- 285 g de pépites de chocolat noir
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