Chicken Parmigiana Tray Bake | Coles Series — Luke Mangan & Company

Ingredients

• 2 chicken breast fillets (about 120-150g each), halved crossways
• 1 brown onion, finely chopped
• 1 garlic clove, crushed
• 1 eggplant, finely chopped
• 310g jar roasted pepper strips (capsicum), drained
• 2 tomatoes, coarsely chopped
• 400g can no-added-salt chopped tomatoes
• 1 bunch English spinach or 3 cups baby spinach leaves
• 1 cup coarsely chopped basil
• ½ cup (50g) coarsely grated reduced-fat mozzarella
• ½ cup (40g) breadcrumbs
• 400g green beans, trimmed