Chicken Parmigiana Pasta Bake | Chef's Complements

Ingredients

• 500 grams dried pasta (penne, rigatoni or fusilli are great for this dish)
• 680 grams passata
• 2 cloves garlic, minced
• 1 tbsp Italian Stallion
• 1 tsp sugar
• 1 1/2 tsp Man Grind Salt Flakes
• 500 grams chicken breast, boneless and skinless
• 1 tbsp flour
• 1 egg, beaten
• 1 cup bread crumbs (If you like you can use Parmigiana Crumb instead of this, the 2nd portion of Italian Stallion, parmesan cheese and 2nd portion of Man Grind)
• 1 tsp Italian Stallion
• 1 tbsp parmesan cheese
• 1 cup mozzarella cheese, grated