Sticky roasted parsnips, Chantenay carrots & apples - Good Food Middle East
Sticky roasted parsnips, Chantenay carrots, and apples—delicious Middle Eastern flavors! Try this recipe from Good Food Middle East.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 12 small parsnips, peeled and halved lengthways
- 600g Cantenay carrots
- 3 tbsp olive oil
- 2 tbsp clear honey
- 2 tsp coriander seeds, crushed
- 4 red eating apples, cored and quartered
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