Honey-roast carrots - Good Food Middle East
Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg Chantenay carrots, or large carrots, cut into big chunks
- 1 heaped tsp clear honey
- juice 1 large orange
- 2 tbsp mild olive oil
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