Sticky Chantenay carrots and parsnips | Tesco Real Food
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Ingredients
- 300g (10oz) Chantenay carrots, whole or halved according to size
- 300g (10oz) parsnips, peeled, cut into batons
- 2tbsp olive oil
- 3tbsp maple syrup
- 1tbsp grainy mustard
- ½ an orange, zested and juiced
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