Salmon with avocado & grapefruit recipe | Good Food
Jill Dupleix's salmon and avocado dish makes for an elegant summery supper, from BBC Good Food.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 2 ripe grapefruit (red looks pretty)
- lemon juice if needed
- 4 tbsp extra-virgin olive oil
- 2 large ripe avocados
- 2 bunches of watercress
- 1 tbsp olive oil for the salmon
- 4 skinned salmon fillets each about 140g/5oz
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