Grapefruit, Salmon, and Avocado Salad
Preheat the oven to 375 degrees F. Season the salmon with salt and pepper then place it in a 9-inch baking dish. Drizzle the fish with 1 tablespoon of oil and sprinkle it with half of the scallions....
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 2 skinless wild-salmon fillets -
- Coarse salt -
- Freshly ground black pepper -
- 3 tbsp. extra-virgin olive oil -
- 2 scallions -
- 1 ruby red grapefruit -
- 1 ripe avocado -
- 2 c. sunflower shoots, watercress leaves, or a combination of both -
- 1 tbsp. fresh lime juice -
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