Cinnamon rolls | Recipe Cart | Recipe Cart
Cinnamon roll recipe with soft dough, Swiss roll technique, and sweet glaze. Perfect pastry treat!
Ingredients
- 300g self-raising flour
- 2 tbsp caster sugar
- 1 tsp ground cinnamon
- 70g butter, melted, plus extra for greasing
- 2 egg yolks
- 130ml milk, plus extra for glazing
- 55g light brown soft sugar
- 40g butter, melted
- 60g icing sugar
- 1 tbsp cream cheese, softened
- ½ tbsp butter, softened
- ½ tsp vanilla essence
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