Chicken Chili with Raisins | Gold'n Plump

Name: Chicken Chili with Raisins | Gold'n Plump
Ingredients: 2 tablespoons olive oil, divided; 3 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1-inch squares; 1/2 cloves coarsely chopped onion; 1 green bell pepper, coarsely chopped; 2 ribs (stalks) celery, coarsely chopped; 2 cloves garlic, minced; 1 can (18 ounces) whole tomatoes, with juice; 1 can (15 ounces) kidney beans, drained and rinsed; 1 can (15 ounces) tomato sauce; 1 package (9 ounces) frozen corn, thawed; 2 teaspoons chili powder, or to taste; 3 drops hot pepper sauce, or to taste; 1 teaspoon ground cumin; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon pepper, or to taste; 1/2 cup dark raisins

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The dark raisins in this quick chicken chili add a touch of sweetness to balance the heat.

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Ingredients

2 tablespoons olive oil, divided
3 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1-inch squares
1/2 cloves coarsely chopped onion
1 green bell pepper, coarsely chopped
2 ribs (stalks) celery, coarsely chopped
2 cloves garlic, minced
1 can (18 ounces) whole tomatoes, with juice
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) tomato sauce
1 package (9 ounces) frozen corn, thawed
2 teaspoons chili powder, or to taste
3 drops hot pepper sauce, or to taste
1 teaspoon ground cumin
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon pepper, or to taste
1/2 cup dark raisins