Acorn Squash Stuffed with Turkey, Quinoa, Cranberries and Feta

Ingredients

• 2 small acorn squash
• olive oil, for brushing the squash
• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1/2 cup diced celery
• 1/2 cup diced onion
• 2 tsp. olive oil, divided
• 1 cup diced cooked turkey (chicken would work too!)
• 1 Tbsp. fresh Thyme, chopped
• 1/2 cup dried cranberries
• 1/4 cup reduced-fat Feta cheese
• 1/4 cup Panko bread crumbs
• 1/4 cup grated Parmesan cheese