Bolognese Sauce with Milk | Only Recipe App
Bolognese sauce recipe with a secret ingredient: milk! Milk tenderizes the meat and balances the acidity of the wine and tomatoes. This recipe emphasizes slow c
Ingredients
- 2 stalks celery
- 1 onion
- 1 large carrot
- 3 cloves garlic
- 2 cloves garlic (for stewing)
- 1 clove garlic (grated, for finishing)
- 400g ground meat (beef or mixed)
- 5 strips smoked bacon
- 30ml olive oil
- 1 can tomato paste
- 1 bottle passata
- 1 glass red wine
- 1/2 beef bouillon cube
- 150ml whole milk
- Pepper
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