Bolognese Meat Sauce Recipe - Food.com

Ingredients

• 2 tablespoons butter
• 4 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 tablespoons bacon
• 1 carrot, finely sliced
• 1 stalk celery, finely sliced
• 1 garlic clove, finely chopped
• 12 ounces lean ground beef
• salt and pepper
• 2/3 cup red wine
• 1/2 cup milk
• 1 (14 ounce) can plum tomatoes, chopped, with their juice
• 1 bay leaf
• 1/4 teaspoon fresh thyme leave
• pasta, cooked and drained (6 servings)