Happy as a Clam: Or Baked Oysters with Garlic Breadcrumbs
No matter how old we are, it's good to be kids again. This weekend I'm happy as a clam because my Dad (aka Big Tim) is visiting from New England. In a
Ingredients
- 1/2 cup Garlic Breadcrumbs
- 3 cloves garlic, very finely chopped
- 3 heaping tablespoons finely chopped fresh parsley
- 1 teaspoon kosher salt
- Freshly cracked pepper
- 24 Penn Cove Oysters (Ethan recommends kusshi, but they’re twice the cost of Penn Cove which for this I think are just as good)
- Rock Salt
- Juice of 1 lemon
- Extra-virgin olive oil
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