Spicy Alaska Fish Taco Bowls with Cabbage Slaw | Alaska Seafood Marketing Institute

Ingredients

• 1 lb beer-battered Alaska pollock fish tenders
• 1/2 cup sour cream
• 2 tablespoons chipotle sauce to taste
• 3 teaspoons lime juice (about 1/2 lime)
• 1 tablespoon cilantro chopped
• 2 cups red cabbage finely shredded
• 2 cups cooked brown rice
• 1 1/2 cups corn
• 1 cup radish thinly sliced
• 1/2 lime cut into wedges
• 1/4 cup cilantro leaves