Spicy Fish Taco Bowls with Cilantro Lime Slaw | Recipe Cart | Recipe Cart

Ingredients

• ¼ cup oil
• ¼ cup water
• ½ cup chopped green onions
• ½ cup cilantro leaves
• 1-2 cloves garlic
• ½ teaspoon salt
• juice of 2 limes
• ½ cup sour cream, Greek yogurt, or mayo
• 3-4 cups shredded purple and green cabbage
• 1 cup quinoa
• 1 lb. cod or other white fish
• 1/2 cup flour
• 2 teaspoons EACH cumin and chili powder
• 1/4 to 1/2 teaspoon cayenne pepper (this is what makes it spicy so adjust to taste)
• 1 teaspoon salt
• 1 tablespoon EACH butter and olive oil
• avocado, pepitas, cotija cheese, lime wedges, or other extras for serving