Foryoueats: Spicy Fish Taco Bowls with Cilantro Lime Slaw

Name: Foryoueats: Spicy Fish Taco Bowls with Cilantro Lime Slaw
Ingredients: For the Slaw:; ¼ cup oil; ¼ cup water; ½ cup chopped green onions; ½ cup cilantro leaves; 1–2 cloves garlic; ½ teaspoon salt; juice of 2 limes; ½ cup sour cream, Greek yogurt, or mayo; 3–4 cups shredded purple and green cabbage; For the Fish Taco Bowls:; 1 cup quinoa; 1 lb. cod or other white fish; 1/2 cup flour; 2 teaspoons EACH cumin and chili powder; 1/4 to 1/2 teaspoon cayenne pepper (this is what makes it spicy so adjust to taste); 1 teaspoon salt; 1 tablespoon EACH butter and olive oil; avocado, pepitas, cotija cheese, lime wedges, or other extras for serving

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This spicy fish taco bowl recipe features tender cod, fluffy quinoa, and zesty cilantro lime slaw. The slaw is made with chopped green onions, cilantro leaves, garlic, lime juice, and a creamy base....

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Ingredients

For the Slaw:
¼ cup oil
¼ cup water
½ cup chopped green onions
½ cup cilantro leaves
1–2 cloves garlic
½ teaspoon salt
juice of 2 limes
½ cup sour cream, Greek yogurt, or mayo
3–4 cups shredded purple and green cabbage
For the Fish Taco Bowls:
1 cup quinoa
1 lb. cod or other white fish
1/2 cup flour
2 teaspoons EACH cumin and chili powder
1/4 to 1/2 teaspoon cayenne pepper (this is what makes it spicy so adjust to taste)
1 teaspoon salt
1 tablespoon EACH butter and olive oil
avocado, pepitas, cotija cheese, lime wedges, or other extras for serving