Leftover Ham Bone Soup with Potatoes and Cabbage | Recipe Cart
Leftover Ham Bone Soup with Potatoes and Cabbage | 40 min prep, $4.62/serving, 6 servings | SkinnyTaste.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Pot
- Dutch oven
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Ladle
- Cooking spray
- Kitchen timer
- Colander
Ingredients
- cooking spray
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1/2 cup chopped celery
- 2 medium carrots (peeled and sliced)
- 4 cups 1 carton less sodium chicken broth
- 10 ounces 2 medium yukon gold potatoes, peeled and diced small
- 1 leftover ham bone
- 5 ounces chopped leftover ham
- 1 small head cabbage (cored and chopped (13 oz))
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