Ham Bone Soup | Just A Pinch Recipes
Place the bacon in a pan and cook over medium heat. Cook until crisp. Reserve bacon drippings. In a large pot, cover the ham bone completely with cold water. Add the beans...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Mixing bowl
- Colander
- Slotted spoon
- Plate
- Paper towel
- Serving bowl
- Oven
Ingredients
- 1/2 pound(s) bacon, chopped
- 1 ham bone, from left over ham
- 1-2 cup(s) leftover ham chunks, in bite-sized pieces
- 1 pound(s) dried great northern beans, rinsed and picked through
- 1 large head of cabbage, sliced
- 5 large yukon gold potatoes, peeled and cubed
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