Leftover Ham & Potato Soup | Just a Pinch Recipes
Boil ham bone in water for 3 to 4 hours. Remove bone from broth, strain fluid back into stock pot. IF needed add water at this time to make sure you have at least a gallon of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Slow cooker
- Stockpot
- Fine-mesh sieve
- Skillet
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Spoon
- Serving bowl
- Zip-top bag
- Freezer
Ingredients
- 1 large leftover ham bone
- 2 to 3 gallon(s) water, more or less as needed
- 2 medium onions
- 1 large bunch of celery, washed and chopped (including leaves)
- 4 large carrots, chopped
- 1 tablespoon(s) black pepper
- 6 large carrots, chopped
- 6 cup(s) leftover ham, chopped
- 12 to 16 large boiling potatoes, peeled and chopped
- 1 can(s) evaporated milk
- 6 tablespoon(s) bacon fat reserve
- 1 pound(s) bacon, fried and set aside
- 1 to 3 cup(s) instant potato flakes, dry
- - shredded sharp cheddar cheese to taste
- - chopped green chives to taste
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