Kolsch Beer Recipe | BIAB Kölsch by Brewer #206867
"Kolsch" Kölsch beer recipe by Brewer #206867. BIAB, ABV 5.08%, IBU 26.21, SRM 4.98, Fermentables: (Ale Malt, Toffee Malt, Munich Malt) Hops: (Magnum, Hallertau
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Cooking tools:
- Stockpot
- Brew bag
- Kitchen scale
- Instant-read thermometer
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Fermenter
- Airtight container
Ingredients
- 4 1/2 kg Ale Malt
- 1/8 kg Toffee Malt
- 1/8 kg Munich Malt
- 20 g Magnum Hops
- 20 g Hallertau Hersbrucker Hops
- 20 g Magnum (Pellet) Hops
- 20 g Hallertau Hersbrucker (Pellet) Hops
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