Spanakopita (Greek Spinach Pie) Recipe | Woman and Home Magazine

Spanakopita (Greek Spinach Pie) Recipe | Woman and Home Magazine

www.womanandhomemagazine.co.za

This Greek spinach pie (spanakopita) makes a great meat-free option. Serve as a main dish, an accompaniment, or as finger food.

Keywords

  • recipes
  • tarts
  • pies and pastries
  • today on woman and home
  • vegetarian
  • greek
  • pie
  • spinach
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Ingredients

  • 520g spinach
  • 80g watercress
  • 200g feta cheese
  • 4 shallots
  • 2 large eggs
  • Small handful dill, chopped
  • 2 garlic cloves
  • Zest of 1 lemon
  • 1⁄2tsp nutmeg
  • 12 sheets filo pastry
  • 75g butter, melted
  • 50g Parmesan, grated
  • 2tbsp sesame seeds
  • You Will Need:
  • 30cm shallow casserole dish or medium roasting tin, buttered

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