Dip de kale, pesto de cilantro y yoghurt - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g de kale
- 10 g de cilantro fresco
- 40 g de pepitas de calabaza
- 1 diente de ajo
- 140 g de aceite de oliva extra virgen
- 1 cda de levadura nutricional
- ¼ cdita de sal
- ⅛ cdita de pimienta molida
- 200 g de yogur griego
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