Ingredients
- 930 g de berenjenas
- 2 dientes de ajo
- 150 g de yogur griego
- 1 limón amarillo
- 1 limón verde
- ¼ cdita de pimienta negra molida
- 1 cdita de sal
- 1 hinojo
- 5 g de cebollín
- semillas de ajonjolí, blancas
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