Ice-cream with choc-peanut sauce | Women's Weekly Food
Indulge in a delicious ice-cream served with a chocolate-peanut sauce for a sweet treat. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 60g peanut and nougat chocolate bars, coarsely chopped
- 1/2 cup (125ml) cream
- 2 tablespoons coffee liqueur
- 1 litre vanilla ice-cream
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