Spinach And Artichoke Chicken Stuffed Manicotti Pie Recipe by Tasty
Add some Italian-American flair to your dinner table with this spinach and artichoke chicken stuffed manicotti pie. Rich, cheesy filling is stuffed into tender pasta shells and baked until bubbly and...
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Cooking tools:
- Springform pan
- Piping bag
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Parchment paper
- Aluminum foil
Ingredients
- 24 oz manicotti, al dente
- 2 cups artichoke heart, chopped
- 2 cups fresh spinach, chopped
- 1 cup chicken breast, cooked, shredded
- 1 ½ cups ricotta cheese
- 1 cup mozzarella cheese, grated, divided
- 1 cup grated parmesan cheese, grated, divided
- 2 cloves garlic, minced
- salt, to taste
- pepper, to taste
- 1 cup marinara sauce
- fresh parsley, chopped, for serving
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