Spinach Artichoke Stuffed Chicken Breast Recipe | Samsung Food App
Spinach Artichoke Stuffed Chicken is a delicious way to turn a creamy dip into an incredible dinner! Serve it with a creamy sauce for added flavor!
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Ingredients
- 2 pounds (1 kg) boneless, skinless chicken breasts
- 2 tablespoons Italian seasoning
- 1 teaspoon mild paprika ((optional))
- salt and pepper to season
- 4 oz (120 g) frozen spinach, (thawed)
- 8 oz (250 g) block cream cheese, ((light or reduced fat), at room temp)
- 6 oz (170 g) bottled or canned artichoke hearts in brine, (finely chopped (SEE NOTES))
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely grated parmesan cheese
- 1 tablespoon minced garlic
- Salt to taste
- Remaining spinach / artichoke dip
- 1 cup half and half or heavy cream
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