Ribeye Steak – Camelēr Spice Co.
Method Always remove the steak from the fridge 30-45 minutes before cooking to come to room temperature. Why? This will ensure that the steak is the same temperature throughout, preventing a burnt...
Ingredients
- 1 TBSP of MITMITA by Camelēr Spice Co.
- 1 ribeye steak
- 1 pinch of sea salt flakes
- 50g butter
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