Skillet-Seared Ribeye with Oven Finish - Light Hill Meats
This method combines the best of both worlds: a beautiful, flavorful crust from the skillet and even cooking throughout the steak thanks to the oven's gentle heat.Yields: 1-2 servings Prep time: 5...
Ingredients
- 1 (1-1.5 inch thick) ribeye steak
- 1 tablespoon high-heat cooking oil (such as avocado, canola, or grapeseed oil)
- 2-3 tablespoons unsalted butter
- 2-3 cloves garlic, smashed
- 2-3 sprigs fresh rosemary or thyme
- Kosher salt and freshly ground black pepper
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