Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced U... | Archana's Kitchen
Radhaballabhi is a famous Bengali Recipe commonly prepared for Breakfast. Radhaballabhi is usually prepared with urad dal and spices for festive occasion lik...
Ingredients
- 2 cups All Purpose Flour (Maida)
- Water water
- 1/2 cup Black Urad Dal (Whole)
- 1-1/2 teaspoon Cumin seeds (Jeera)
- 1-1/2 teaspoon Fennel seeds (Saunf)
- 2 Kashmiri Red Chilli Powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Ginger
- 1/2 teaspoon Sugar
- 1/2 teaspoon Salt
- Oil for deep frying
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