Sambar Idli – FoodGood

Ingredients

• 3 cup Ponni Rice
• 1 cup Urad dal
• Salt as required
• 1 teaspoon 1-2 Oil
• 2 Potatoes
• 2 Onion
• 1 Drumstick
• 3 Ladies Finger
• 2 Tomatos
• 1/2 cup Cucumber
• 1 Aubergines
• Curry leaves a handful
• 4 Green Chillies
• 1/3 cup Coriander seeds
• 3/4 cup Toor dal
• 1 teaspoon Fenugreek
• 1/4 teaspoon Asafoetida powder
• 10 Dry Red chillies
• 1 gooseberry size Tamarind
• Oil as required
• 1 teaspoon Mustard Seeds
• 1/4 teaspoon Turmeric powder