Kasha Varnishkes - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Cook the pasta in a generous amount of boiling water until just tender. Drain and rinse in cold water. Meanwhile, heat the oil in a large saucepan over medium h
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Ingredients
- 1 ½ cups quinoa-corn elbows
- 2 Tbsp extra-virgin olive oil
- 1 large onion, chopped
- Sea salt
- ⅓ cup raw sunflower seeds
- 1 ⅓ cups kasha
- 2 ⅔ cups boiling water
- 1 cup chopped parsley
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