Kasha varnishkes | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Kasha varnishkes & see the Points value of this great recipe.
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Ingredients
- 1 Tbsp Canola oil
- 2 large Vidalia onion, chopped
- 1/2 tsp Table salt
- 1/4 tsp Black pepper, freshly ground
- 1/2 cup(s) Uncooked kasha, or buckwheat groats
- 1 large Egg whites, lightly beaten
- 1 1/2 cup(s) Water
- 2 cup(s) Cooked pasta, farfalle (bowtie) variety
- 2 Tbsp Fresh parsley, fresh, chopped
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