Instant Pot Tuna Casserole
Creamy, savory, and ready in just a few simple steps, Instant Pot Tuna Casserole is comfort in a bowl. A complete one pot dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maesmenu.com.
Cooking tools:
- Pressure cooker
- Pressure cooking lid
- Mixing bowl
- Whisk
- Stirring spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Kitchen scale
Ingredients
- 3 tablespoons butter
- 1 medium onion (diced)
- 1 cup carrots (sliced)
- 8 oz. sliced white mushrooms (or cremini mushrooms)
- 3 stalks celery (diced)
- 2 cloves garlic (minced)
- 1 teaspoon dried dill
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon freshly cracked pepper
- 1 ½ cups frozen green peas
- 5 cups low-sodium chicken broth
- 2 teaspoons dijon mustard
- 1 ½ teaspoon salt
- 8 oz. egg noodles
- 2 7 ounce cans tuna (albacore or chunk light tuna; Not drained; flaked)
- 1 1/2 cups milk (whole or 2%)
- ½ cup all-purpose flour
- 1 ½ cup shredded cheddar cheese
- Freshly cracked pepper + salt
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