Red Bean Pancakes - Wing Yip
Desserts do not feature prominently on Chinese restaurant menus, maybe because after all the food consumed there is no space left for dessert. These pancakes ar
Ingredients
- 230g plain flour (sifted with a pinch of salt)
- 300ml milk
- 100ml water
- 2 medium eggs
- 1 can red bean paste
- peanut or vegetable oil to cook pancakes
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