Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy Recipe

Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy Recipe

www.epicurious.com

This recipe has subtle Asian flavors that delicately perfume the turkey in a way that’s beautifully compatible with the rest of the Thanksgiving meal.

Keywords

  • sherry
  • turkey
  • orange
  • main
  • nut free
  • make ahead
  • roast
  • thanksgiving
  • bon appétit
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Ingredients

  • 2 whole star anise*
  • 2 teaspoons Szechuan peppercorns**
  • 1 teaspoon whole cloves
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1 cinnamon stick, broken into 3 pieces
  • 1/3 cup plus 1 tablespoon coarse kosher salt
  • 1 large orange, peel removed in long strips with vegetable peeler and finely chopped (about 2 tablespoons); orange reserved for another use
  • 1 14- to 16-pound turkey (neck, heart, and gizzard reserved)
  • 5 large green onions, chopped
  • 1 whole large orange, coarsely chopped with peel
  • 1/4 cup finely chopped peeled fresh ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons mild-flavored (light) molasses
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 cups (or more) Golden Turkey Stock
  • 3 2/3 cups (about) Golden Turkey Stock
  • 1/2 cup all purpose flour
  • 1/3 cup dry Sherry
  • 1 tablespoon soy sauce

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