Grilled Corn With Miso Honey Butter - Ellie Krieger
Here's an easy and healthful way to elevate grilled corn on the cob, Japanese street food style. with honey miso butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Ingredients
- 1 tablespoon unsalted butter, at room temperature
- 1 tablespoon neutral-tasting high-heat oil, such as avocado oil
- 2 teaspoons white miso paste
- 1 1/2 teaspoons honey
- 1 teaspoon low-sodium soy sauce
- 4 ears fresh corn, husked
- Thinly sliced scallion greens, for garnish (optional)
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