Grilled corn on the cob with miso-butter | ProVeg International
Grilled corn on the cob is a perfect addition to any barbecue. Sweet and buttery, it is a fun recipe and very kid-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 4 cobs corn
- 2 tbsp vegan butter (room temperature)
- 2 tbsp white miso
- 1 tbsp nutritional yeast flakes
- 1 1/2 tsp BBQ seasoning (optional)
- 1 tbsp coriander or parsley (finely chopped)
- salt flakes (to taste)
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