Paleo Turkey Sausage-Vegetable Stuffing · Faith Middleton's Food Schmooze

Name: Paleo Turkey Sausage-Vegetable Stuffing · Faith Middleton's Food Schmooze
Ingredients: 2½ tablespoons olive oil; 7 ounces turkey sausage (cut into ½-inch pieces (I use 2 links of Shady Brook Farm turkey sausage)); 1/2 head cauliflower ((about 1 lb.), cut into 1-inch florets, stems discarded); 2 stalks celery (medium, thinly sliced (about ½ cup)); 2 shallots (medium, thinly sliced crosswise (about ½ cup)); 2 cloves garlic (medium, minced (about 1 Tbs.)); kosher salt; black pepper (freshly ground ); 1 8-ounce package mushrooms (sliced ); 1 pear (such as Bosc, stemmed and ¾-inch diced (about 1 cup)); 1/4 cup cranberries (dried); 1 tablespoon sage (finely chopped, fresh ); 1 tablespoon Italian parsley (finely chopped, fresh); 1 teaspoon thyme (finely chopped, fresh ); 2 tablespoons chicken broth (low sodium ); 2 tablespoons white wine (dry); 2 tablespoons apple cider (or juice (preferably cider))

foodschmooze.org

Crusty browned sausage serves as the flavor boost here, a paleo-friendly meat and vegetable stuffing for Thanksgiving or and cool weather weekend dinner. We lov

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Ingredients

2½ tablespoons olive oil
7 ounces turkey sausage (cut into ½-inch pieces (I use 2 links of Shady Brook Farm turkey sausage))
1/2 head cauliflower ((about 1 lb.), cut into 1-inch florets, stems discarded)
2 stalks celery (medium, thinly sliced (about ½ cup))
2 shallots (medium, thinly sliced crosswise (about ½ cup))
2 cloves garlic (medium, minced (about 1 Tbs.))
kosher salt
black pepper (freshly ground )
1 8-ounce package mushrooms (sliced )
1 pear (such as Bosc, stemmed and ¾-inch diced (about 1 cup))
1/4 cup cranberries (dried)
1 tablespoon sage (finely chopped, fresh )
1 tablespoon Italian parsley (finely chopped, fresh)
1 teaspoon thyme (finely chopped, fresh )
2 tablespoons chicken broth (low sodium )
2 tablespoons white wine (dry)
2 tablespoons apple cider (or juice (preferably cider))