Paleo Cornbread and Sausage Stuffing

Name: Paleo Cornbread and Sausage Stuffing
Total time: 45 min
Ingredients: 1 lb pork sausage; 2 tbsp extra virgin olive oil or fat of choice (I use melted coconut oil); 1 large onion (or fennel for the onion-sensitive), chopped; 3 celery stalks, chopped; 8 fresh sage leaves, chopped; ¼ cup flat leaf parsley, chopped; ½ tsp salt; ¼ tsp freshly ground black pepper; 1 recipe grain-free cornbread, cut into cubes and left uncovered overnight to dry; 3 large eggs; 1 cup chicken/vegetable stock

www.healyourhealthnow.com

Cornbread and sausage is my all-time fave stuffing. And here's your absolute BEST take-along for Thanksgiving or other festive meals. If you've gone Paleo that is.

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Ingredients

1 lb pork sausage
2 tbsp extra virgin olive oil or fat of choice (I use melted coconut oil)
1 large onion (or fennel for the onion-sensitive), chopped
3 celery stalks, chopped
8 fresh sage leaves, chopped
¼ cup flat leaf parsley, chopped
½ tsp salt
¼ tsp freshly ground black pepper
1 recipe grain-free cornbread, cut into cubes and left uncovered overnight to dry
3 large eggs
1 cup chicken/vegetable stock