Lemon Butter Roasted Chicken Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Lemon Butter Roasted Chicken!
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Cooking tools:
- Skillet
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 Tbsp of Vegetable Oil
- Seasoned Salt and Black Pepper, to taste
- 8 Skin-On Bone-In Chicken Thighs, a little less than 2 lb total
- 2 Tbsp of Unsalted Butter
- 4 Cloves of Garlic, minced
- 1/4 cup of White Wine, I use Pinot Grigio
- 3/4 cup of Chicken Stock
- 1 3� Sprig of Rosemary, needles stripped from the stem and roughly chopped
- Juice of 1/2 of a Lemon
- 1/2 of a 32 oz bag of Alexia Roasted Tri-Cut Potatoes with Sea Salt
- 1 Tbsp of Chopped Rosemary
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