Spinach and Ricotta Tortellini | Kenwood SK
Discover the delicious Spinach and Ricotta Tortellini recipe that serves 4. Perfect for a flavorful meal!
Ingredients
- 3 large egg yolks
- 2 large whole eggs
- 280g '00' flour
- Very fine semolina flour for rolling
- 2 banana shallots, finely chopped
- 20g butter
- 1 tbsp olive oil
- 200g spinach
- 100g ricotta
- 40g parmesan, finely grated
- Couple of grates of nutmeg
- Black pepper and sea salt to season
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