Spinach and Ricotta Tortellini Recipe | Simple Home Edit

Ingredients

• 2 tbsp olive oil
• 1 tbsp freshly minced garlic
• 700 g passata
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 tsp sugar
• 500 g fresh ricotta and spinach tortellini (from the refrigerator aisle at the supermarket)
• ¼ bunch basil leaves, picked
• 50 g freshly grated parmesan