Air Fryer Ribs (Chinese Style Garlic Ribs) - Healthy World Cuisine

Air Fryer Ribs (Chinese Style Garlic Ribs) - Healthy World Cuisine

www.hwcmagazine.com

Delicious finger-licking Chinese-Style Garlic Ribs (Suàn xiāng páigǔ - 蒜香排骨) are super tender pork, air fryer ribs with the perfect little chew. https://bit.ly/

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Ingredients

  • 1 1/2 pounds pork ribs (baby back (排骨))
  • 2 egg whites (beaten (蛋清))
  • 2 teaspoons salt ((盐))
  • 1 teaspoon garlic powder (dried ground (大蒜粉))
  • 2 tablespoons sugar (or sugar alternative (糖))
  • 1/4 cup rice wine ((shao xing wine or a dry sherry) (料酒))
  • 1/2 teaspoon white pepper (or to taste)
  • 1 tablespoon sesame oil (or other oil of choice (油))
  • oil spray (oil air fryer rack lightly to prevent sticking )
  • 1 tablespoon oil (to fry the garlic, ginger and green onion)
  • 2 teaspoons ginger
  • 7 cloves garlic (fresh peeled and minced (大蒜))
  • 5 whole green onion (finely minced or leek (大葱))
  • chili peppers (garnish- finely chopped chili peppers to taste - optional)

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